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By: G G.

Description:
Time: 10 min (5 min to prepare, 5 min to cook)
Meal type: Side Dish
Ethnicity:
Number of Servings: 4
Ingredients:
1 teaspoon whipped light butter
1 cup chopped onion
4 each small (6-in/15cm) zucchini, thinly sliced
2 each medium tomato, chopped, freshly ground pepper
Directions:
In a large nonstick skillet, melt margarine over medium heat; add onions and cook, stirring until softened. Add zucchini and cook for 2 minutes. Add tomatoes and cook for 3 to 5 minutes or until zucchini is tender-crisp. Season to taste with pepper.
Notes:




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