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By: Steve B.
| Description: | ||
| Time: | 50 min (5 min to prepare, 45 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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4 each potatoes, large 3 tablespoon oil 2 tablespoon rosemary 1 each onion or leek |
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| Directions: | ||
| Thinly slice the potatoes. Pour 1 tbs oil over base of oven dish and lay half the onion rings or leeks in the dish. Add layers of potato, sprinkling rosemary or basil between each layer. Pour 2 tbs of oil over potatoes and spread the remainder of the leeks/onion rings over the top. Bake at 250 degrees C for 45 minutes covered with foil, then 15 mins uncovered. |
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| Notes: | ||
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