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By: Mark P.
| Description: | Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. | |
| Time: | 50 min (15 min to prepare, 35 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | American | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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16 OZ Alfredo Pasta sauce with Roasted Red Pepper by Classico 14.5 OZ Tomatoes Fire Roasted Diced w/ garlic by Hunts, drained 29 OZ Kitchen Style Sliced green beans by Green Giant, drained 1 1/3 cups French Fried Onions by French's 1 teaspoon Original Creole Seasoning by Tony Chachere (adjust use as desired). |
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| Directions: | ||
| 1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish. 2. BAKE at 350 degrees F for 30 minutes or until hot. 3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden. |
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| Notes: | ||
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