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All public Recipes -> Side Dish -> Southwest Stuffed Zucchini or Green Peppers

Southwest Stuffed Zucchini or Green Peppers

By: Grace B.

Description:
Time:	45 min (10 min to prepare, 35 min to cook)
Meal type:	Side Dish
Ethnicity:
Number of Servings:	8
Ingredients:
4 each unpeeled large zucchini, cut in half lengthwise, boiling water 2 each eggs, slightly beaten 1 can (12 oz. each) vacuum packed whole-kernel corn with peppers, drained 1 cup shredded Swiss cheese 0.333333 cups coarsely crushed crackers (soda, sesame, etc.) 0.5 each SunkistÂ® lemons -grated peel and juice 0.5 teaspoon dry mustard, chopped parsley
Directions:
Parboil the zucchini in boiling water for 5 to 7 minutes; drain well and cool slightly. With the tip of a spoon carefully scoop out the centers and discard, leaving 1/4-inch shells; drain, cut-side-down, on paper toweling. To make the filling, in a bowl combine all the remaining ingredients except the parsley. Spoon the filling into zucchini shells. Arrange in a shallow baking dish. Bake at 350 degrees F for 25 minutes. Sprinkle with parsley. GREEN PEPPER VARIATION: Substitute 4 medium-to-large sweet green peppers for the zucchini. Cut a slice from the stem end of each pepper; remove the seeds and membranes. Parboil the peppers in boiling water for 2 minutes; drain. Make the filling as above. Spoon the filling into the green pepper shells. Arrange in a shallow baking dish. Bake at 350 degrees F for 30 minutes. Sprinkle with parsley.
Notes:

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