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All public Recipes -> Side Dish -> Spanish Rice

Spanish Rice

By: F T.

Description:
Time:	55 min (10 min to prepare, 45 min to cook)
Meal type:	Side Dish
Ethnicity:	Eastern European
Number of Servings:	6
Ingredients:
2 each to 3 veggie bouillon cubes (or) a scant teaspoon of oil of your choice 2 cups brown rice 6 each green onions, finely chopped 3 C loves garlic, minced 1 OZ can tomato sauce (salt-free, if reqd.) 5 cups veggie stock 1 tablespoon mild soy sauce 1 each stalk celery with leaves, chopped 2 C arrots, chopped 0.5 teaspoon , crushed red pepper 1 teaspoon low-sodium vegetable seasoning (or) seasoning of your choice 1 each bay leaf 1 each green pepper, diced
Directions:
Melt bouillon cubes or oil in a non-stick saucepan. Add rice, onions, and garlic. Stir over medium heat until rice browns slightly. Add tomato sauce, stock, soy sauce, celery, carrots, crushed red pepper, seasoning, and bay leaf. Stir, bring to a boil, lower heat to simmer, and cover. Cook 30 minutes. Add diced green pepper, cover, and continue to cook 15 to 20 minutes, or until rice is tender and not too moist. If it is too moist, remove cover and let steam until dry.
Notes:

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