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By: G G.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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0.5 each lbs red potatoes, peeled and thinly sliced 0.5 cup minced onion 1 each clove garlic, minced 1 each chicken low sodium bouillon cube 0.5 cup chopped parsley |
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| Directions: | ||
| In a large saucepan with 1 inch of water, combine potatoes, onions, garlic, and bouillon cube. Cover and cook 10 minutes. Add parsley; cook 5 minutes more, or until potatoes are tender; drain. | ||
| Notes: | ||
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