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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 each medium head of cabbage 1 each small onion (or half a medium one) 1 each hot green chili pepper 2 teaspoon coconut 0.5 teaspoon tumeric powder 2 each cm piece of fresh ginger root |
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| Directions: | ||
| Shred the cabbage very finely and chop into small pieces. Finely chop the onion, chili and ginger. Spray frying pan with spray oil. Add the onion, ginger and chili. Fry for 30 seconds then add the cabbage and turmeric. Fry at a high temperature for about ten minutes stirring constantly. Remove the pan from the heat and stir in the coconut. This dish can be served on it's own but can also accompany many different rice dishes. | ||
| Notes: | ||
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