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All public Recipes -> Side Dish -> Steamed Chinese Dumplings

Steamed Chinese Dumplings

By: Sarah K.

Description:
Time:	1 hr (30 min to prepare, 30 min to cook)
Meal type:	Side Dish
Ethnicity:	Chinese
Number of Servings:	42
Ingredients:
12 OZ lean ground beef 1 can sliced water chestnuts, drained 8 oz and chopped 1/3 C scallions sliced1 1 tbsp minced garlic and ginger 1 tablespoon lite soy sauce and rice wine vinegar 1 package wonton wrappers 1/2 C lite soy sauce and rice wine vinegar 2 tablespoon sliced scallions 1 tsp minced ginger, dark sesame oil and sugar 1/4 tbsp crushed red pepper flakes
Directions:
Dumplings: 1. Put a steamer basket into a large nonstick skillet. Add just enough water to almost come up to the bottom of the basket. Line a baking sheet with foil or waz paper. Fill a small bowl with water. 2. Combine beef, water chestnuts, scallions, garlic, ginger, soy sauce and vinegar in a bowl. Mizx with your hands or a wooden spoon until blended. 3. Put 4 wonton wrappers on work surface. Place one heaping tsp. of beef mixture in the center of each. Dip your finger in bowl of water and run it along edges of wrappers. Bring up 1 set of opposite corners of wrapper over filling and pinch to seal. Bring up other set of opposite corners and pinch to seal. Place on prepared baking sheet. Repeat with remaining filling and wrappers. 4. Put as many dumplings as will fit in an even layer in steamer basket. Cover and steam 10-12 minutes until dough is tender and center is cooked through (you'll need to cut one open to check). Remove dumplings and repeat with remaining dumplings. They can be reheated in the microwave if they cool before it is time to serve. Dipping Sauce Stir all ingredients in a small bowl until blended and sugar dissolves. Serve with dumplings
Notes:

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