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By: Sandi J.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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6 cups uncooked wide noodles 3 clove Minced garlic 1/4 cup olive oil 4 cups broccoli florets 1/2 lb fresh mushrooms, thinly sliced 1/2 teaspoons dried thyme 1/4 teaspoon pepper 1 teaspoon salt |
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| Directions: | ||
| Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through. | ||
| Notes: | ||
| Diabetic Exchanges: One serving (prepared without salt)... | ||
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