Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Side Dish

Ethnicity:

Eastern European

Ingredients:

6 each medium potatoes,...
4 each parsnips, peeled...
1 each good pinch dried,...
2 each onions, cut into...
60 each 90ml / 4-6tbsp...
1 each salt and freshly...
225 each g / 8oz cherry...

Directions:

*Pre-heat the oven to 200C/400F/Gas Mark 6.
*Parboil the potatoes for 10 minutes until the outsides are slightly soft.
Drain and place in a roasting tin flat side up.
Use a fork to roughen the flat uppermost side of the potato.
*Add the prepared parsnips, sprinkle with mixed herbs and arrange the onion rings over the top.
Drizzle with sunflower or olive oil and season with salt and lots of black pepper.
*Roast for 40 minutes, basting several times,...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Side Dish

Ethnicity:

Eastern European

Ingredients:

1 each About 50 pounds...
1 pound (1-1/2 cups)...

Directions:

*Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain.
Cut into halves or quarters; remove the core.
Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime.
*In a large container, thoroughly mix 3 tablespoons salt with 5 pounds shredded cabbage.
Let the salted cabbage stand for several minutes to wilt slightly; this allows packing without excessive breaking or bruising of ...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Side Dish

Notes:

I double the recipe...

Ingredients:

2 package Frozen Broccoli...
1 can Cream of Celery Soup
1 cup Sour Cream
2 tablespoon Parmesan Cheese
2 tablespoon Butter Broken in...

Directions:

Partially thaw broccoli and player in bottom of 13x9 pan
Combine soup, sour cream in a separate bowl - pour over broccoli
Sprinkle parmesan cheese on top
Put butter pieces on top

Bake 350 degrees for 45-60 minutes

Time:

1 hr 20 min (35 min to prepare, 45 min to cook)

Meal type:

Side Dish

Ethnicity:

Eastern European

Ingredients:

1 each medium onion --...
2 each stalks celery --...
1 pound green beans
15 ounces canned tomatoes...
4 tablespoons vegetable stock
1 each bay leaf
0.5 cup parsley -- chopped
1 each salt and pepper

Directions:

*Heat oil in frying pan; gently saute onions and celery until lightly browned.
*Boil or steam beans until tender, 10 mins; drain and set aside.
*Add tomatoes, stock, bay leaf and parsley to saute.
*Stir well; simmer 20 mins uncovered.
*Season to taste.
*Add beans to sauce and stir well.
*Bring back to simmer and cook 2 mins.

Time:

1 hr 20 min (20 min to prepare, 1 hr to cook)

Meal type:

Side Dish

Ingredients:

3/4 cup butter
1 1/2 lb carrots sliced...
2 large eggs
1/4 cup flour
1 1/2 teaspoon baking powder
1 cup Sugar
1 pinch (1/8 tsp) cinnamon

Directions:

Cook carrots in boiling water 15 minutes, or until tender. Drain. (Can be cooked ahead of time and chilled.) Process carrots and remaining ingredients in food processor or blender until smooth, stopping to scrape down sides. Spoon into lightly greased 1 1/2 qt. souffle or casserole baking dish. Leave uncovered. Bake at 350 for 1 hour or until set and lightly browned. Serve immediately

Time:

1 hr 20 min (35 min to prepare, 45 min to cook)

Meal type:

Side Dish

Ingredients:

2 tablespoons olive oil
1 tablespoon minced fresh...
1 teaspoon salt
1/2 teaspoon pepper
1 cup maple syrup

Directions:

Chop root vegetables such as sweet potatoes, carrots, turnips, rutabega, sweet onions and red onions.

Place in plastic bag and add oil, ginger, salt and pepper. Seal bag and shake to coat. Arrange vegetables on baking pan.

Bake, uncovered, at 425 for 25 minutes, stirring once. Drizzle with syrup. Bake 20-25 minutes longer or until vegetables are tender, stirring once.

Time:

1 hr 30 min (10 min to prepare, 1 hr 20 min to cook)

Meal type:

Side Dish

Ingredients:

0.25 teaspoon ground cinnamon
0.25 teaspoon ground cloves
1 teaspoon grated nutmeg
2 each cooking apples;...
2 each onions; chopped
1 each kg red cabbage
1 tablespoon soft dark brown...
3 tablespoons red wine vinegar
25 each gram margarine,...

Directions:

Pre-heat oven to 170 °C / 325 °F / Gas 3.

Cut off and discard the large white ribs from the outer leaves of the cabbages then finely shred it.

Layer the shredded cabbage in a large ovenproof dish with the onions, apples, nutmeg, cloves, cinnamon and sugar.
Pour over the wine vinegar.

Cut the butter into cubes and scatter over the mixture.

Cover the dish and cook in the oven for about 1½ hours, stirring a couple of tim...

Time:

1 hr 30 min (15 min to prepare, 1 hr 15 min to cook)

Meal type:

Side Dish

Ingredients:

6 each medium Idaho...
3 each stalks broccoli
0.25 cup skim milk
1 cup shredded light...
0.125 teaspoon pepper

Directions:

Scrub potatoes. Make shallow slits around the middle as if you were cutting the potatoes in half lengthwise. Bake at 350°F for 30 - 60 minutes until done, depending on size. Peel broccoli stems. Steam whole stalks just until tender and chop finely. Carefully slice the potatoes in half and scoop the insides into a bowl with the broccoli. Add milk, 3/4 cup cheese and pepper. Mash together until the mixture is pale green with dark green flecks. Heap into the potato jackets and sprinkle with r...

Time:

1 hr 30 min (20 min to prepare, 1 hr 10 min to cook)

Meal type:

Side Dish

Ingredients:

1 each medium pumpkin

Directions:

Preheat oven to 300 ° F. Cut pumpkin into small manageable pieces and cut off pith and seeds. Place cut pumpkin, skin side up, in a large roasting pan. Add ¼ cup water, and bake uncovered for 1 hour or until tender. Remove from oven, and allow pumpkin to cool. When cooled, cut away skin, and mash or puree the pumpkin flesh. Use in any recipe that calls for canned pureed pumpkin.

Time:

1 hr 30 min (30 min to prepare, 1 hr to cook)

Meal type:

Side Dish

Ingredients:

1 cup butter
3/4 cup finely chopped onion
12 cups bread crumbs
1 1/2 cups chopped celery
1 tablespoon salt
1 teaspoon pepper
1 teaspoon sage, thyme or...
1  poultry...

Directions:

Melt butter in large skilet. Add onion and celery and cook until yellow. Stir in come bread crumbs. Heat while stirring. Add remaining ingredients, less other bread crumbs. Pour over other bread crumbs in large bowl. Can add broth to make it more moist.

Bake at 350 for 1 hour.

Time:

1 hr 40 min (10 min to prepare, 1 hr 30 min to cook)

Meal type:

Side Dish

Ingredients:

1 pound (about 1 deli...
2 tablespoons light oil...
0.5 teaspoon Ground black pepper
1 cup plain tomato...
1 teaspoon salt
1 teaspoon sweet paprika

Directions:

Drain the sauerkraut well of all juice. Place in a mixing bowl and cover completely in cold water. Allow to stand in the water for 30 to 40 minutes. Then place into a colander or strainer and drain very well, pressing out as much water as possible.

Heat the oil in a heavy saucepan over medium-high heat. Add the sauerkraut, stirring well to coat, and sauté for about five minutes, turning frequently with a spatula or wooden spoon. Add the pepper and tomato sauce or tomato juic...

Time:

1 hr 45 min (20 min to prepare, 1 hr 25 min to cook)

Meal type:

Side Dish

Ingredients:

2 each lbs. spaghetti...
0.5 cups onion chopped
0.5 cups finely chopped...
2 each cloves garlic
2 each medium tomatoes,...
3 tablespoon freshly squeezed...
2 teaspoon ground cumin
8 each drops red pepper...
1 can (15 oz. each) low...
1 can (7 oz. each)...
4 each Sunkist®...
0.25 cups cilantro or...

Directions:

To cook spaghetti squash: Microwave- Cut squash in half and place cut side down in microwave safe dish with 1/4 cup water. Cover and microwave on High power for 15 minutes. Let stand for 10 minutes.

Conventional Oven- Place cut side down in baking pan sprayed with nonstick cooking spray. Roast in preheated 350°F oven for 45 minutes. Turn and roast additional 10 to 15 minutes until skin is tender. Cool slightly. Using fork scrape inside of squash creating spaghetti like piec...

Time:

1 hr 45 min (20 min to prepare, 1 hr 25 min to cook)

Meal type:

Side Dish

Ingredients:

2 cups dried beans...
8 cups water
1 each onion, chopped
1 each bay leaf
0.25 teaspoon salt

Directions:

Place beans, water, onion and bay leaf in a large pot. Cover and bring to a boil over high heat. Reduce heat to low. Simmer for 1 to 1-1/2 hours or until beans are tender. Remove bay leaf and stir in salt. Cook 15 minutes longer. Top each serving of Simmered Beans with 1/2 cup fresh salsa or store beans in refrigerator for up to three days in a covered plastic or glass container.

Description:

The best ever!

Time:

1 hr 45 min (45 min to prepare, 1 hr to cook)

Meal type:

Side Dish

Notes:

Be careful with the...

Ingredients:

3 pound Campbell's Pork...
6 pieces Bacon - cooked...
4 tablespoon Ketchup
2 teaspoon Salt
3 dash Tabasco sauce
2 tablespoon Molasses
2 tablespoon Brown Sugar
1 teaspoon Pepper
1 1/2 cup Onions - sautéd...
1 1/2 cup Celery - chopped...

Directions:

Combine all ingredients together. Bake on hour at 375 degrees. Make sure it boils 1/2 hour.

Time:

2 hr (10 min to prepare, 1 hr 50 min to cook)

Meal type:

Side Dish

Ingredients:

1 tablespoon olive oil
1 cup finely chopped onion
3 each cloves minced garlic
8 OZ Portobello...
0.5 cup sliced carrots
0.5 cup diced green bell...
1 cup long-grain brown...
0.5 cup wild rice
2 cups carrot juice (or...
0.5 teaspoon rosemary
0.5 teaspoon dried sage
0.25 teaspoon black pepper
0.5 cup diced dried apricots

Directions:

In a large saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until onion is golden brown. Stir in mushrooms, carrot, and bell pepper; cover and cook 7 minutes until the vegetables are tender. Stir in brown rice, wild rice, carrot juice, rosemary, sage, black pepper, and 2 cups of water; bring to a boil. Stir in apricots, and cook 45 minutes, or until rice is tender and liquid has been absorbed.

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Side Dish

Ingredients:

1 each lb dry Great...
1 qt water
1 qt low sodium...
3 tablespoon olive oil
2 each garlic cloves,...
4 tablespoon chopped parsley

Directions:

Place beans in large soup pot, cover with water and bring to boil. Cook 2 minutes, remove from heat. Cover pot and allow to stand for 1 hour. Drain, discarding water. Combine beans, 1 quart fresh water, and vegetable broth in slow cooker. Saute garlic and parsley in olive oil in skillet. Stir into slow cooker. Cover and cook on LOW for 8-10 hour or until beans are tender.

Description:

A dish everyone loves.

Time:

2 hr 15 min (45 min to prepare, 1 hr 30 min to cook)

Meal type:

Side Dish

Ingredients:

2 pound Frozen Hash Brown...
1 cup Diced Onions...
1 can Cream of Chicken...
1 pound Sour Cream
8 ounce Sharp Cheese or...
1 pinch Salt and Pepper

Directions:

Thaw potatoes. Sauté onions. Add all ingredients. Bake at 350 degrees. Do not cover while baking. Bake in long glass cake pan.

Time:

2 hr 20 min (1 hr 50 min to prepare, 30 min to cook)

Meal type:

Side Dish

Notes:

Calories per serving:...

Ingredients:

3  large baking...
1/2 C sliced green onion
1/2 C butter, divided
1/2 C half-and-half cream
1/2 C sour cream
1 teaspoon salt
1/2 teaspoon pepper
4 OZ shredded cheddar...
1  paprika

Directions:

1. Pierce potatoes with fork, rub with oil if desired. Bake at 400 degrees for 1 hour 20 minutes or until tender. Let stand to cool enough to handle.

2. Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell. Place pulp in bowl and mash.

3. In small skillet, saute onions in 1/4 cup butter until tender. Stir into potato pulp along with cream, sour cream, salt and pepper. Fold in cheese.

4. Spoon into potato shells. Place on ...

Time:

2 hr 45 min (20 min to prepare, 2 hr 25 min to cook)

Meal type:

Side Dish

Ingredients:

1 each envelope...
0.25 cups freshly squeezed...
1 cup boiling water
0.75 cups mayonnaise or...
1 teaspoon prepared mustard
0.25 teaspoon salt
1 can (15-1/2 oz. each)...
0.5 cups cooked peas
2 each hard-cooked eggs,...
1 tablespoon finely chopped...
1 each Sunkist® lemon...

Directions:

In a large bowl, soften the gelatine in the lemon juice for 5 minutes. Add boiling water and stir to dissolve the gelatine.

Add the mayonnaise, mustard, and salt; beat until smooth. Chill the mixture until slightly thickened, about 1 hour, stirring occasionally.

Gently stir in remaining ingredients. Pour into a lightly oiled 4-cup mold. Chill until firm, about 1-1/2 hours.

To serve, unmold onto a serving plate and garnish with additional fresh di...

Time:

3 hr 5 min (1 hr to prepare, 2 hr 5 min to cook)

Meal type:

Side Dish

Notes:

284 calories, 10g fat...

Ingredients:

7 cups Low-sodium...
3 tablespoons Olive oil
2 cups Small butternut...
1 medium Onion, peeled and...
2 cups Arborio rice
3 tablespoons Butter, softened
3 tablespoons Grated parmesan
1 teaspoon Salt, or to taste
1 pinch Black pepper, or...

Directions:

1. In a medium saucepan, broil broth. REmove and set aside.
2. In a large saucepan, heat oil over low heat. Add squash and onion; cook for 1 minute. Add rice and cook, stirring, for 2 minutes. Add 2 cups of broth and simmer, stirring over low heat until absorbed. Keep stirring and adding broth 1 cup at a time until absorbed. The whole process will take about 25 minutes.
3. In a small bowl, combine butter, parmesan, salt, and pepper. Stir mixture into the risotto. Add more season...

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Side Dish

Ingredients:

3 package frozen corn (16 oz.)
1 package cream cheese - 3...
1 package cream cheese - 8...
1/4 cup butter diced
3 tablespoons Milk
6 slices American cheese-...
3 tablespoons Water
3 tablespoons Sugar

Directions:

Combine ingredients in a large crock pot for 4 hours or until cheese is melted.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Side Dish

Ingredients:

12 OZ barbeque sauce
1.5 cups water
1 each lb dry lentils
2 each green peppers, diced
2 each red peppers, diced
2 each small onions, diced
1 each cloves garlic,...

Directions:

Combine all ingredients in slow cooker. Cover and cook on LOW for 6-8 hours.

Time:

4 hr 35 min (20 min to prepare, 4 hr 15 min to cook)

Meal type:

Side Dish

Ingredients:

3 OZ boxes frozen...
2 cups non-fat cottage...
0.75 cup egg substitute
0.25 cup flour
0.5 teaspoon salt
3 tablespoon light buttery spread

Directions:

Mix all ingredients together and pour into slow cooker. Cover and cook on high for 1 hour. Reduce heat to low and cook for 4 more hours.