Time:

2 hr 45 min (20 min to prepare, 2 hr 25 min to cook)

Meal type:

Side Dish

Ingredients:

1 each envelope...
0.25 cups freshly squeezed...
1 cup boiling water
0.75 cups mayonnaise or...
1 teaspoon prepared mustard
0.25 teaspoon salt
1 can (15-1/2 oz. each)...
0.5 cups cooked peas
2 each hard-cooked eggs,...
1 tablespoon finely chopped...
1 each Sunkist® lemon...

Directions:

In a large bowl, soften the gelatine in the lemon juice for 5 minutes. Add boiling water and stir to dissolve the gelatine.

Add the mayonnaise, mustard, and salt; beat until smooth. Chill the mixture until slightly thickened, about 1 hour, stirring occasionally.

Gently stir in remaining ingredients. Pour into a lightly oiled 4-cup mold. Chill until firm, about 1-1/2 hours.

To serve, unmold onto a serving plate and garnish with additional fresh di...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Side Dish

Ingredients:

1 each lb. medium...
3 each Sunkist®...
2 each medium onions,...
0.75 cups distilled white...
0.5 cups Vegetable oil
0.333333 cups freshly squeezed...
0.25 cups ketchup
1 each medium clove...
2 tablespoon sugar
1 tablespoon dehydrated sweet...
1 teaspoon mustard seed
0.5 teaspoon celery seed
0.5 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon dried crushed red...
2 tablespoon chopped parsley

Directions:

In a large bowl, combine all the ingredients except the parsley; cover. Marinate in refrigerator for 8 hours or overnight; stir occasionally. (Or marinate in a tightly sealed plastic bag, turning occasionally.) To serve, stir in parsley.

TO SERVE AS INDIVIDUAL APPETIZERS:

Drain; arrange in individual, lettuce-lined cocktail glasses or small dishes.

Time:

1 hr 45 min (20 min to prepare, 1 hr 25 min to cook)

Meal type:

Side Dish

Ingredients:

2 cups dried beans...
8 cups water
1 each onion, chopped
1 each bay leaf
0.25 teaspoon salt

Directions:

Place beans, water, onion and bay leaf in a large pot. Cover and bring to a boil over high heat. Reduce heat to low. Simmer for 1 to 1-1/2 hours or until beans are tender. Remove bay leaf and stir in salt. Cook 15 minutes longer. Top each serving of Simmered Beans with 1/2 cup fresh salsa or store beans in refrigerator for up to three days in a covered plastic or glass container.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Side Dish

Ingredients:

1 teaspoon whipped light butter
1 cup chopped onion
4 each small (6-in/15cm)...
2 each medium tomato,...

Directions:

In a large nonstick skillet, melt margarine over medium heat; add onions and cook, stirring until softened. Add zucchini and cook for 2 minutes. Add tomatoes and cook for 3 to 5 minutes or until zucchini is tender-crisp. Season to taste with pepper.

Time:

50 min (5 min to prepare, 45 min to cook)

Meal type:

Side Dish

Ingredients:

4 each potatoes, large
3 tablespoon oil
2 tablespoon rosemary
1 each onion or leek

Directions:

Thinly slice the potatoes.
Pour 1 tbs oil over base of oven dish and lay half the onion rings or leeks in the dish.
Add layers of potato, sprinkling rosemary or basil between each layer.

Pour 2 tbs of oil over potatoes and spread the remainder of the leeks/onion rings over the top.
Bake at 250 degrees C for 45 minutes covered with foil, then 15 mins uncovered.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Side Dish

Ingredients:

0.5 cup of low-sodium...
0.75 cup water
2 pounds of collard...
0.5 cups sliced red onions
1 each garlic clove, minced
0.25 cup orange juice
0.5 teaspoon dried red pepper...

Directions:

Heat chicken broth and water in a large pot. Bring to a boil. Add collards and cook for 10 minutes. Sauté garlic and onions for 5 minutes in a skillet. Add orange juice and wilted greens. Stir until well coated. Simmer for 5 minutes. Sprinkle with red pepper flakes and serve.

Description:

Add a little zing to the...

Time:

50 min (15 min to prepare, 35 min to cook)

Meal type:

Side Dish

Ethnicity:

American

Ingredients:

16 OZ Alfredo Pasta...
14.5 OZ Tomatoes Fire...
29 OZ Kitchen Style...
1 1/3 cups French Fried...
1 teaspoon Original Creole...

Directions:

1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
2. BAKE at 350 degrees F for 30 minutes or until hot.
3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Side Dish

Ingredients:

4 each unpeeled large...
2 each eggs, slightly...
1 can (12 oz. each)...
1 cup shredded Swiss...
0.333333 cups coarsely crushed...
0.5 each Sunkist®...
0.5 teaspoon dry mustard,...

Directions:

Parboil the zucchini in boiling water for 5 to 7 minutes; drain well and cool slightly. With the tip of a spoon carefully scoop out the centers and discard, leaving 1/4-inch shells; drain, cut-side-down, on paper toweling.

To make the filling, in a bowl combine all the remaining ingredients except the parsley. Spoon the filling into zucchini shells.

Arrange in a shallow baking dish. Bake at 350 degrees F for 25 minutes. Sprinkle with parsley.

GR...

Time:

1 hr 45 min (20 min to prepare, 1 hr 25 min to cook)

Meal type:

Side Dish

Ingredients:

2 each lbs. spaghetti...
0.5 cups onion chopped
0.5 cups finely chopped...
2 each cloves garlic
2 each medium tomatoes,...
3 tablespoon freshly squeezed...
2 teaspoon ground cumin
8 each drops red pepper...
1 can (15 oz. each) low...
1 can (7 oz. each)...
4 each Sunkist®...
0.25 cups cilantro or...

Directions:

To cook spaghetti squash: Microwave- Cut squash in half and place cut side down in microwave safe dish with 1/4 cup water. Cover and microwave on High power for 15 minutes. Let stand for 10 minutes.

Conventional Oven- Place cut side down in baking pan sprayed with nonstick cooking spray. Roast in preheated 350°F oven for 45 minutes. Turn and roast additional 10 to 15 minutes until skin is tender. Cool slightly. Using fork scrape inside of squash creating spaghetti like piec...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Side Dish

Ethnicity:

American

Ingredients:

1 each oil
1 each chopped red pepper
1 each chopped carrot
1 each chopped onion
2 cups of water
1 cup of white rice

Directions:

* Fry about 1 cm of oil in a pan, when it's hot fry the onions for 2-3 minutes, then add the peppers and at the end ad the carrots.
* When all the vegetables are softer fry the rice in the same pan for 2 minutes.
* Then add the 2 cups of water.
* When it boils, put it on low-high and cover until there is no more water.
* This rice is very good, you can ad any kind of vegetables that you like (great with eggplant), the red pepper and the carrots gives it a ...

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Side Dish

Ethnicity:

Eastern European

Ingredients:

2 each to 3 veggie...
2 cups brown rice
6 each green onions,...
3 C loves garlic, minced
1 OZ can tomato sauce...
5 cups veggie stock
1 tablespoon mild soy sauce
1 each stalk celery with...
2 C arrots, chopped
0.5 teaspoon , crushed red pepper
1 teaspoon low-sodium...
1 each bay leaf
1 each green pepper, diced

Directions:

*Melt bouillon cubes or oil in a non-stick saucepan.
*Add rice, onions, and garlic.
*Stir over medium heat until rice browns slightly.
*Add tomato sauce, stock, soy sauce, celery, carrots, crushed red pepper, seasoning, and bay leaf.
*Stir, bring to a boil, lower heat to simmer, and cover.
*Cook 30 minutes.
*Add diced green pepper, cover, and continue to cook 15 to 20 minutes, or until rice is tender and not too moist.
*If it is too moist, re...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Side Dish

Ingredients:

0.5 each lbs red potatoes,...
0.5 cup minced onion
1 each clove garlic, minced
1 each chicken low...
0.5 cup chopped parsley

Directions:

In a large saucepan with 1 inch of water, combine potatoes, onions, garlic, and bouillon cube. Cover and cook 10 minutes. Add parsley; cook 5 minutes more, or until potatoes are tender; drain.