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All public Recipes -> Snack -> Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins
Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins
| Description: | I just don't think you can go wrong with the combination of apples, cinnamon and raisins. If you need to whip up a treat for anyone with food allergies, these are fantastic. I have to say, though, I served these up to a ton of my toxic omnivore friends and they gobbled them up with glee. | |
| Time: | 40 min (10 min to prepare, 30 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 20 | |
| Ingredients: | ||
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1 cup buckwheat flour 1 cup garbanzo bean / chickpea flour 3/4 cup brown rice flour 3/4 cup tapioca flour 1 1/2 teaspoons xanthan 2 teaspoons gluten free baking powder 1 teaspoon Celtic sea salt 1 cup organic rice milk 1/2 cup grapeseed oil 1 1/4 cups agave nectar 1 1/2 cups unsweetened apple sauce 2 tablespoons pure vanilla extract 2 cups raisins / sultanas 1 tablespoon cinnamon |
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| Directions: | ||
| Preheat oven to 180 C / 325 F. Mix together all of the wet ingredients in your stand mixer. Sift together all of the dry ingredients then add to the wet ingredients and mix until smooth and well combined. Cook for about 30 - 40 minutes until a skewer comes out clean. Allow to cool completely. |
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| Notes: | ||
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