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By: Brianna A.
| Description: | dissolve 1/3 cup Emis veg gelatin into 2 1/4 cups boiled water | |
| Time: | 35 min (20 min to prepare, 15 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 1 cup raw cashews (first powder them in a coffee grinder or processor) 1 each 4 oz pimentos (for color--can substitute a carrot if you prefer) 1 each 3 tbsp Nutritional yeast flakes 1 each 2 tbsp lemon juice 1 each 2 tsp onion or onion powder 1 each 1 tsp salt 1 each 2 tsp paprika 1 each galic or garlic powder to taste |
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| Directions: | ||
| * Lightly oil a round or square container to put it in (makes it easier to get out later) & refrigerate. * To use for grating, freeze it. It will also melt very well if heated. * for JACK "Cheese" variation: * simply omit pimento (or carrot), & double the lemon, yeast & garlic |
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| Notes: | ||
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