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All public Recipes -> Snack -> Another Spanish 'Omelette'

Another Spanish 'Omelette'

By: M B.

Description:
Time:	35 min (15 min to prepare, 20 min to cook)
Meal type:	Snack
Ethnicity:	American
Number of Servings:	4
Ingredients:
1 each olive oil 1 each broccoli or any other vegetable, but broccoli looks great on it, 1 each or 2 potatos (depends on how hungry you are), 1 each onion,
Directions:
* Make a mixture with water and chickpea flour in such a proportion to get an 'egg-like' batter. * Start with 1/2 cup of water, add the chickpea flour, stirring constantly, and progressively increase the amount of water and chickpea flour until you get about 1 cup of batter. . Season it with salt and pepper. * Boil the potatos 'al-dente', then slice. * In a pan, stir-fry the onion (sliced) in 1 TSP. of olive oil. * Add the sliced potatos and stir until golden. * Add the broccoli florets and pour the batter along the vegetables. * Put a lid on top and simmer until the bottom is golden, then turn (a plate can help - if the pan is non-stick it will make the turn a lot easier) and cook the other side. * Serve hot or cold
Notes:

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