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All public Recipes -> Snack -> Ares Bar (Vegan Mars Bars)

Ares Bar (Vegan Mars Bars)

By: Steve B.

Description:
Time:	30 min (15 min to prepare, 15 min to cook)
Meal type:	Snack
Ethnicity:
Number of Servings:	4
Ingredients:
0.666667 cup of Soya Milk 3 each oz. Soya Marg. (Co-Op or wholefood shop) 8 each oz. Sugar 2 teaspoon vanilla essence 2 each oz. Wheatgerm, preferably ground in spice grinder 4 each oz. dried Soya Milk 4 each oz. Sugar 4 each oz. Soya Marge (Again, Co-Op is best.) 150 ml Soya cream 1 tablespoon Golden Syrup
Directions:
NOUGAT: Put the milk, marge and sugar into a thick saucepan and heat, without stirring, on a low heat until it bubbles all over. Keep at this heat for 2 min (if you have a sugar thermometer, it should be 2350 F./112.80 C.) Cool. Add the vanilla essence and the wheatgerm. Add the dried soya milk and beat till creamy. Pour into a tray roughly the size of 12 mars bars and freeze for an hour. TOFFEE: Put everything in a thick bottomed saucepan and heat on a low heat till it bubbles all over. Keep at this temperature for 4-5 minutes, stirring constantly. Pour the toffee over the nougat and freeze for another hour. Cut into mars bar size pieces and re-freeze until the toffee is solid (this can take a couple of days.) Melt 400g of vegan chocolate in a microwave if you have one (3 minutes full power for 100g) or place into a bowl above a saucepan of boiling water till melted. Coat the bars with chocolate and place onto a greased tray. Re-freeze.
Notes:

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