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By: M B.
| Description: | ||
| Time: | 35 min (20 min to prepare, 15 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each Bagels 1 each garlic (fresh or powdered) - optional 1 each paprika - optional 1 each other seasoning - optional |
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| Directions: | ||
| * Preheat oven to 350 degrees. * Slice bagels with a food slicer 1/8 - 1/4 inch thick (if you work in a restaraunt, or have friends who do, it's really GREAT to have them slice a bagful for you.) * Stack the slices and cut into quarters. * Place in a single layer on baking sheets. * Rub with cut garlic or lightly sprinkle with garlic powder or other seasonings. * (Paprika adds mainly color, very subtle flavor.) * Place in oven and bake just until beginning to brown. * Chips will 'dry' and be very crisp - rather than chewy like a sliced bagel. * These chips are GREAT with salsa, hummus, 'taco' salad, anything that you would normally eat with nacho or potato chips. * But with virtually NO fat. * Store extras in an airtight container. * Serves: Lots |
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| Notes: | ||
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