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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 teaspoon paprika, a little oil 0.5 each a green chilli, finely chopped 1 each clove garlic, crushed 0.5 each an onion, finely chopped 1 each tin Kidney beans |
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| Directions: | ||
| Fry the onion, garlic, chilli and paprika in the oil until the onionis soft. Drain the kidney beans and either blend them with a blender or mash them. Mix in the fried mixture. Refrigerate before serving. You can try this with different types of beans as well. |
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| Notes: | ||
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