| Not a member? Sign up | Forgot your login name or password? |
By: M B.
| Description: | ||
| Time: | 40 min (20 min to prepare, 20 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 8 | |
| Ingredients: | ||
|
0.5 teaspoons cinnamon -- divided 3 cups rice 0.5 quarts hot, not boiling, water 0.5 cup sugar 2 cups rice milk |
||
| Directions: | ||
| * In large bowl, pour hot water over rice and 2 teaspoon cinnamon. * Soak 24 hours, covered. * Drain liquid from rice, reserving liquid. * In food processor or blender, process rice in two batches with bout 1 cup of soaking liquid per batch until nearly smooth. * Return rice to remaining soaking liquid. * Strain mixture through several layers of cheesecloth or coffee filters. * (This could take as long as an hour.) * Add sugar, rice milk and remaining cinnamon to strained liquid. * Refrigerate until chilled. * Before serving, process or shake to thoroughly blend. * Makes 8 servings of about 1 cup each. * Helpful Hint: Try making this drink with different varieties of rice. * Jasmine rice, for example, creates a different flavor than basmati or other rice. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
