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By: Chris D.
| Description: | ||
| Time: | 1 hr (25 min to prepare, 35 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 3 | |
| Ingredients: | ||
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1 each 1 1/2 cup Cooked Black Beans 1 each 1/3 cup tahini paste 1 each 1/4 fresh lime juice 1 each 3 tablespoon olive oil 1 each 2 cloves garlic, minced 1 each 1/4 cup thinly sliced scallions (white and green) 1 each 1/4 teaspoon ground cumin |
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| Directions: | ||
| * I used can bean just make sure you drain and rinsed them * Instead os using oil in my recipe I used the liquid I drained from the can. * It made a wonderful subsitution and a lot less fat in the dish. Place beans, tahini, lime juice, oil and garlic in food processor or blender. * Cover and process until pureed. * Add scallions, and cumin. * Cover and process until just combined. |
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| Notes: | ||
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