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By: Chris D.
| Description: | ||
| Time: | 40 min (15 min to prepare, 25 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each 2 cups cooked or canned black turtle beans or black beans 1 each 2 tablespoon liquid from the beans 1 each 2 tablespoon lemon juice 1 each 1 tablespoon tamari sauce 1 each 2 clove garlic, chopped 1 each 1/2 teaspoon ground cumin 1 each Pinch cayenne pepper 1 each 2 tablespoon chopped fresh parsley |
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| Directions: | ||
| * Combine beans, liquid, lemon juice, tamari, garlic, cumin and cayenne in a bowl of food processor, or blender, and puree until smooth. * Add parsley and blend for 5 seconds |
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| Notes: | ||
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