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By: M B.
| Description: | ||
| Time: | 35 min (20 min to prepare, 15 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.125 teaspoon garlic powder 0.25 teaspoon ground cumin 0.5 tablespoons fresh-sqeezed lemon juice 0.5 cups cooked broccoli stems, tough outer layers peeled off 0.5 each tomato, diced 1 each scallion, sliced 1 each canned green chili, chopped |
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| Directions: | ||
| * In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth. * Add the remaining ingredients and mix well by hand, but do not blend. * Chill before serving for best flavor. |
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| Notes: | ||
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