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By: F T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each chopped fresh tomatoes 1 each chopped onions, peeled and diced cucumbers, lots of fresh chopped basil, a loaf of vienna bread, olive oil, red wine vinegar |
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| Directions: | ||
| There a million variations on this recipe. My husband and I made one up. The trick is to get the bread slices crusty. Combine the chopped tomatoes, chopped onions, diced cucumbers with a bit of red wine vinegar in a bowl. Season to taste with salt and pepper and the basil. Toast the vienna bread in slices which are thick in the toaster first. Then brush the slices qith a bit of olive oil and broil until nice and crusty. The tomato mixture can be put on the broiled hot slices as a cold mixture, or you can slightly broil the topped slices again. Serve as a side dish to any entree. |
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| Notes: | ||
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