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By: Chris D.

Description:
Time: 1 hr 10 min (30 min to prepare, 40 min to cook)
Meal type: Snack
Ethnicity: Eastern European
Number of Servings: 3
Ingredients:
1 each 1 lb of cooked butter beans
1 each 3 large onions, finely chopped
1 each 2 cloves of garlic, crushed
1 each 1/4 pint of strong veg. stock
1 each 1 x 14 oz can of tomatoes
1 each 2 tablespoon fresh mint or 1 dried
Directions:
* Saute onions and garlic in a little of the stock until starting to soften.
* Add the tomatoes and the cooked beans and the mint. Season to taste
* Simmer gently, covered, for about 20 minutes to allow the flavours to blend.
* I like this as a supper dish with wholemeal bread rolls and a green salad.
Notes:




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