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By: Chris D.
| Description: | ||
| Time: | 1 hr 15 min (30 min to prepare, 45 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each About two cups of plain white vegan yoghurt (eg Yofu) 1 each About five cloves of garlic, more or less to taste 1 each Salt 1 each Water, just enough to thin the mixture slightly (perhaps a half a cup) 1 each A cucumber. English cucumbers, or a burpless variety work best |
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| Directions: | ||
| * Chop the garlic as fine as possible. * Peel the cucumber, and cut into small pieces. * Dump this into the yoghurt, add the water and the salt. * Obviously we don't really measure things at our house. * If desired you can skip the garlic and add mint and more water to make a yummy Turkish soup. |
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| Notes: | ||
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