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All public Recipes -> Snack -> Cranberry Biscotti (Italian twice baked cookies)

Cranberry Biscotti (Italian twice baked cookies)

By: F T.

Description:
Time:	1 hr 10 min (10 min to prepare, 1 hr to cook)
Meal type:	Snack
Ethnicity:	Eastern European
Number of Servings:	2
Ingredients:
2 tablespoon Cointreau 0.5 cup margarine 0.75 cup sugar 0.333333 cup water 0.5 cup flour 0.5 teaspoon baking powder 0.25 teaspoon salt 0.75 cup dried cranberries 0.666667 cup whole almonds
Directions:
Cream margarine and sugar. Beat in the water, Cointreau, baking powder, and salt. Then add the flour and finally the cranberries and nuts. On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide. Bake in a 325F oven for 35 minutes. Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices. Place slices on their bottom edge on cookie sheet, leaving a space between slices. Return to oven for 10 minutes or until the slices are just starting to turn golden. Cool and store in air tight container.
Notes:

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