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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each Carrots, peeled and cut into sticks, Habanero peppers, Vinegar, White sugar |
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| Directions: | ||
| Put a couple habanero peppers in the bottom of a bowl, jar or other container. Fill the container with vinegar, and mix in some sugar. Place carrot sticks in container, and let sit for a few days. When serving, remove the habanero peppers, so that no fool tries to eat the pepper! Preparation time: 10 min (prepare a few days in advance) |
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| Notes: | ||
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