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By: Chris D.
| Description: | ||
| Time: | 35 min (15 min to prepare, 20 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each Liquid egg replacer to equal 1 egg 1 each 1 tablespoon water 1 each 1 teaspoon lemon juice 1 each 2 tablespoon minced fresh parsley 1 each 2 cloves minced garlic 1 each 1 tablespoon soya sauce 1 each 1/4 cup tahini (sesame paste) 1 each 2 cups cooked or canned chickpeas, drained 1 each 1 teaspoon ground cumin 1 each 1 teaspoon ground coriander 1 each 1/2 teaspoon chili powder 1 each 1/3 cup wheat germ |
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| Directions: | ||
| In food processor, blend all ingredients until fairly smooth. | ||
| Notes: | ||
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