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All public Recipes -> Snack -> Foole Moudammas (fava bean dish - Middle East)
Foole Moudammas (fava bean dish - Middle East)
By: Chris D.
| Description: | ||
| Time: | 1 hr (25 min to prepare, 35 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each Fava beans (cooking time very long, best to use canned cooked ones, in USA Progresso makes them) - 1 can 1 each 1 teaspoon Salt 1 each 2 garlic cloves, mashed 1 each 1/4 cup lemon juice 1 each Fresh parsley 1 each Virgin olive oil |
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| Directions: | ||
| * Cook (or bring to a boil) fava beans, draining most of the water. * Add salt, garlic, lemon juice and bring to a boil. * Mash beans slightly if desired. * Serve with fresh chopped parlsley (plenty is tasty!) and olive oil (1-2 tablespoon mixed in, then about 1 tablespoon poured over the final mixture). * Variations with scallions, cumin, tomatoes added to the cooking mixture |
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| Notes: | ||
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