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All public Recipes -> Snack -> Greek-Style Cannellini and Vegetables

Greek-Style Cannellini and Vegetables

By: Chris D.

Description:
Time:	1 hr (25 min to prepare, 35 min to cook)
Meal type:	Snack
Ethnicity:	Eastern European
Number of Servings:	4
Ingredients:
1 each 2 quarts water 1 each 2 cloves garlic -- minced 1 each 1 onion -- chopped 1 each 3 tablespoons olive oil 1 each 2 to 3 carrots -- diced 1 each 1 red or green bell pepper -- chopped 1 each 1 cup orzo 1 each 1 zucchini -- diced 1 each 1 tablespoon fresh minced mint (1 tsp dried) 1 each 1 tablespoon fresh minced dill (1 tsp dried) 1 each 1/2 teaspoon fresh marjoram (sprinkling of dried) 1 each 5 artichoke hearts (14 oz can) -- drained and chopped 1 each 2 cups cannellini beans (15 oz can) -- rinsed & drained 1 each 1 14.5 oz can Italian-style stewed tomatoes 1 each salt & freshly ground pepper to taste 1 each red wine vinegar
Directions:
* Bring the water to a boil in a large covered pot. * While the water heats, saute the garlic and onions in 2 tablespoons of the oil in a large skillet on medium-high heat. * Add carrots and bell pepper. * When the water boils, add the orzo, return to a boil, and simmer for about 10 minutes, until al dente. * Dice the zucchini and stir it into the skillet of vegetables. * Add the mint, dill, and marjoram. * Add the artichoke hearts and gently stir the beans and the stewed tomatoes. * Simmer for several minutes, stirring occasionally. * When the pasta is al dente, drain and stir in the remaining tablespoon of oil. * When the beans and vegetables are hot, add the orzo. * Season with salt & pepper to taste. * Serve with red wine vinegar.
Notes:

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