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By: Chris D.
| Description: | ||
| Time: | 50 min (20 min to prepare, 30 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 2 cups granulated sugar 1 each 4-1/2 cups water 1 each 2 cinnamon sticks 1 each 1 cup olive oil 1 each 3 cups semolina 1 each 3/4 cups blanched almonds (6-8 halved, the rest chopped) 1 each 1/2 cup honey-style sweetener 1 each Ground cinnamon, to taste |
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| Directions: | ||
| * Reserve 4 tablespoon sugar and dissolve rest in water over gentle heat. * Add cinnamon sticks, bring to a boil and simmer gently 5 minutes. * Cool and remove cinnamon sticks. * Heat oil in a large heavy saucepan and when hot stir in semolina. * Cook, stirring occasionally until golden brown. Add chopped almonds and cook 1 minute. * Keep heat low and stir in sugar-cinnamon syrup, taking care as semolina may split. Bring to a boil, stirring constantly. * When smooth, remove from heat and stir in honey. * Cool slightly and mix in reserved sugar. * Pour halva into a lightly greased (or non-stick) shallow pan, pat down and mark into squares. * Sprinkle with ground cinnamon and 1 almond half. |
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| Notes: | ||
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