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All public Recipes -> Snack -> Greek Dried beans stewed with tomato (Fasolia xera yachnista)

Greek Dried beans stewed with tomato (Fasolia xera yachnista)

By: Chris D.

Description:
Time:	50 min (20 min to prepare, 30 min to cook)
Meal type:	Snack
Ethnicity:	Eastern European
Number of Servings:	6
Ingredients:
1 each 1 lb. of beans 1 each 1 onion 1 each 1 cup of oil 1 each 1-2 tablespoon of concentrated tomato pulp 1 each 2-3 sprigs of celery 1 each Half a small bunch of parsley 1 each 2-3 medium size carrots 1 each salt, pepper
Directions:
* Soak the beans in water overnight. * Next day, boil them in a pot until half-cooked: then drain them. * In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in water, salt and pepper. * When all this comes to boil, add the beans and simmer.
Notes:

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