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By: Chris D.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each 2 large potatoes 1 each 5 garlic cloves -- up to 1 each 1 cup parsley leaves 1 each 1/2 cup olive oil 1 each 3 tablespoons vinegar 1 each Salt and freshly ground black pepper |
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| Directions: | ||
| * Boil potatoes with skin on. * Peel garlic and crush with a pestle and mortar. * When potatoes are tender, peel and cut into small pieces. * Place potatoes, garlic, parsley, half the oil and vinegar in blender or food processor. * Blend for 3 minutes, stop and adjust taste by adding more oil, salt and pepper. * Blend until smooth. |
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| Notes: | ||
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