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By: Steve B.
| Description: | ||
| Time: | 2 hr 23 min (20 min to prepare, 2 hr 3 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 cup oil 1 teaspoon Dry mustard 0.666667 cup vinegar 0.5 teaspoon salt 1 each clove garlic 0.5 teaspoon paprika 1 teaspoon vegetarian Worcestershire sauce |
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| Directions: | ||
| Put mushrooms in boiling water for 2-3 minutes. Drain. Drop mushrooms in marinade and refrigerate for 48 hours. |
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| Notes: | ||
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