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All public Recipes -> Snack -> Pawpaw (or mango or kiwifruit) & Chili Relish
Pawpaw (or mango or kiwifruit) & Chili Relish
By: Steve B.
| Description: | ||
| Time: | 1 hr 55 min (25 min to prepare, 1 hr 30 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 teaspoon black peppercorns 0.5 teaspoon pimentos 0.5 each kilogram Pawpaw or other fruit, peeled & chopped 2 each large apples, peeled & choppped 400 each gram peeled, chopped tomaroes (about 4 medium) 2 cups sugar 3 cups white (wine) vinegar 2 teaspoon sea salt 3 each to 6 bullet chillies chopped 2 teaspoon grated fresh ginger |
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| Directions: | ||
| Very finely chopped coriander roots from 1 bunch coriander Tie peppercorns & pimentos into a muslim bag (bouquet garni) and combine with all the other ingredients in a large saucepan. Stir over the heat without boiling until the sugar has dissolved. Bring to the boil and simmer uncovered for about 1 1/2 hours or until mixture is thick. Discard muslin bag. Pour into hot sterilised jars and seal when cold. Makes about 5 cups. |
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| Notes: | ||
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