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By: M B.
| Description: | ||
| Time: | 20 min (5 min to prepare, 15 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each salt & pepper 1 each avocado 1 each plantain |
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| Directions: | ||
| * Warm 1-2 cm of your prefered oil (soy bean or olive recomended) in a small pan over medium heat * Peel & cut plantain into 12-15 round slices. * Cook slices on both sides until golden brown. Don't overcrowd. In a small pan, 1 plantain cooks in 3 batches. * Slice avocado in half from top to bottom around the pit. Remove pit. Now, cutting through the meat of the friut only (not the skin), make 7-8 lengthwise slices in each half. Do the same widthwise & you will be able to scoop out the avocado cubes with a spoon. These cubes or chunks will top your fried plantain slices which, hopefully, have not burnt. * Salt and pepper lightly before serving on a large platter. * Proper selection of avacado is key. For this you will want one that is fully ripe yet still a bit firm. * Plantain is ready when skin turns brown. |
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| Notes: | ||
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