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| Description: | Spread on crackers or pita chips for a delicious snack. | |
| Time: | 10 min (10 min to prepare, 0 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 package (3 ounces) cream cheese, softened 1/2 cup sour cream 1 tablespoon sherry 1 can (5 ounces) chunk ham, drained and flaked 2 tablespoon water chestnuts, chopped 2 tablespoon onion, minced 1/2 teaspoon dried dillweed 1/4 cup bacon bits or pieces 3 tablespoon pecans, finely chopped |
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| Directions: | ||
| Beat the cream cheese until light and fluffy. Add the sour cream and sherry; beat until smooth. Stir in the ham, water chestnuts, onion, and dillweed. Cover and refrigerate for at least 1 hour. Stir in the bacon and pecans just before serving. Serve on crackers or with vegetables for dipping. | ||
| Notes: | ||
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