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By: Steve B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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0.25 teaspoon garlic powder 1 teaspoon basil or cilantro 1 tablespoon nutritional yeast (optional) 1 tablespoon soy sauce (or liquid aminos) 1 each lb. tofu, crumbled (firm works best) 0.5 cup onion, chopped 1 tablespoon oil 0.25 teaspoon black pepper |
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| Directions: | ||
| Saute onions in the oil until tender, then add the remaining ingredients. cook until tofu starts to brown or until hot. serve with toast or other grain. I add a pinch or two of tumeric for color. it makes it look a little more like eggs. |
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| Notes: | ||
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