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All public Recipes -> Snack -> Seasoned Chips with Lone Star 'Caviar'

Seasoned Chips with Lone Star 'Caviar'

By: Brianna A.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Snack
Ethnicity:	American
Number of Servings:	16
Ingredients:
0.5 teaspoon salt 0.5 teaspoons ground cumin -- divided 2 each garlic cloves -- minced 1 each to 2 jalapeno peppers -- seed & finely chop 2 each serrano peppers -- seed & finely chop 2 tablespoons Lemon juice 0.5 cup snipped fresh cilantro leaves 0.5 cup sliced green onions 1 each medium green bell pepper -- chopped - 1-1/3 cups 1 each oz. can black-eyed peas -- rinsed and drained 2 each medium tomatoes -- seeded and chopped - 2 cups 2 teaspoons chili powder 1 teaspoon garlic powder 16 each x 6" whole-wheat flour tortillas
Directions:
Caviar: Combine tomatoes, peas, bell pepper, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, 1/4 teaspoon cumin and salt in a medium mixing bowl. Cover with plastic wrap. Chill at least 4 hours to blend flavors, stirring occasionally. Chips: Preheat oven to 375 degrees. In a large plastic food-storage bag or paper bag, combine remaining 2 teaspoons cumin, chili powder and garlic powder; set aside. Spray both sides of each tortilla with vegetable cooking spray; cut each into 8 wedges. Place wedges in bag. Secure bag and shake to coat. Arrange 32 wedges in a single layer on a baking sheet. Bake 7 to 9 minutes, or until light golden brown. Repeat with remaining tortilla wedges. Cool completely. Serve with Caviar.
Notes:

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