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By: Brianna A.
| Description: | ||
| Time: | 40 min (25 min to prepare, 15 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 1 small Onion, chopped 1 each 4 ea Garlic cloves, minced 1 each 1 tablespoon vegetable oil 3 L g Mushrooms, chopped 1 each 1 lg Carrot, grated 1 each 1/2 tablespoon Parsley 1 each 1/2 lb Tofu, crumbled 1 each 2 teaspoon Tamari 1 each 3 tablespoon Tomato sauce |
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| Directions: | ||
| * Saute onion & garlic in oil till transluscent. Add pepper, mushrooms, carrot & parsley. * Stir fry briefly & add tofu, tamari & tomato sauce. * Cook till well heated through. * Stuff into pita bread & serve. |
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| Notes: | ||
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