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By: Brianna A.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 teaspoon garlic powder 0.5 teaspoon onion powder 8 cups water 2 cups pinto beans 0.5 each to 1 cup salsa (mild to spicy, your preference) |
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| Directions: | ||
| Soak beans overnight, drain and rinse. place beans in the water. Bring to a boil, cover, reduce heat and simmer for 3 - 4 hours. Drain reserving the cooking liquid. Mash the beans using a hand masher, beater, or food processor. Return to pan. Add the spices, a little of the reserved liquid and the salsa, stirring until the beans have a softened, smashed consistency. Heat through to blend flavors. |
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| Notes: | ||
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