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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 teaspoon chili powder, or cayenne pepper 2 tablespoons extra virgin olive oil 8 each (8 to 10 inch diameter) flour tortillas |
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| Directions: | ||
| Preheat the oven to 400 degrees. Mix cayenne pepper (or chili powder) into olive oil. Brush this mixture on one side of tortillas. Cut each tortilla into about 12 wedges. Place on ungreased cookie sheet or a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Place uncovered into oven, and bake for 8 to 10 minutes or until golden brown and a little crispy. The chips will continue to get crispy as they cool down so make sure not to burn them in the oven trying to get them crispy |
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| Notes: | ||
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