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All public Recipes -> Snack -> Squash And Red Pepper Roll-Ups

Squash And Red Pepper Roll-Ups

By: Brianna A.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Snack
Ethnicity:	American
Number of Servings:	6
Ingredients:
0.5 cup Cilantro -- Coarsely Chopped 1 teaspoon sea salt 1 each Medium Red Pepper -- Diced 1 each Medium Yellow Onion -- Minced 1 tablespoon Corn Oil 1 tablespoon Barley Malt Syrup 0.25 pound Silken Low-Fat Tofu 3 cups Yellow Squash -- Cubed 6 each Large Whole-Wheat Tortillas
Directions:
In a large sauce pan, steam the squash just until tender. Combine with the tofu and barley malt syrup in a blender, and puree until smooth. Heat the oil in a medium skillet. Saute onions, red peppers, and slat until the onions are translucent. Add the onion mixture to the squash mixture. Stir in the cilantro. Cool the mixture well and spread evenly on the tortillas. Roll up tightly and secure with toothpicks. chill for several hours, then slice 1" \| 2 1/5 cm thick before serving.
Notes:
Or try serving them whole as a tasty alternative to the traditional lunchtime sandwich." title="These colorful little pinwheels make the perfect healthy party appetizer. Or try serving them whole as a tasty alternative to the traditional lunchtime sandwich.">These colorful little pinwheels make the perfect healthy...

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