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By: F T.
| Description: | ||
| Time: | 1 hr 25 min (10 min to prepare, 1 hr 15 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 cups flour 3 tablespoons sugar 0.125 teaspoon salt 1 package yeast dissolved in 1 cup lukewarm water 0.25 cup Vegetable oil |
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| Directions: | ||
| Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Cut dough in half. Roll out into flat into 1 foot squares. Add filling. Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet. Cover and let stand 30 minutes before baking. Bake at 350 for 20 to 30 minutes. |
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| Notes: | ||
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