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By: Steve B.
| Description: | ||
| Time: | 35 min (5 min to prepare, 30 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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0.5 tablespoon Corn Oil 0.5 pound sweet potatoes |
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| Directions: | ||
| Preheat oven to 400 F. Lightly coat a baking sheet with non-stick cooking spray. Slice the sweet potatoes by hand in very thin slices, or use a food processor with a 2-millimeter disk. In a large bowl carefully toss the sweet potato slices by hand in the oil to coat the chips lightly. Lay the slices in a single layer in the prepared baking pan. Bake the chips for 15 minutes. Turn each piece over with a metal spatula and bake for 5 more minutes. Chips should be dry and slightly crisp. If not, bake up to 3 more minutes, checking every minute so the chips won't burn. Let cool for 5 minutes before serving. |
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| Notes: | ||
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