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By: Brianna A.
| Description: | ||
| Time: | 40 min (25 min to prepare, 15 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 2 medium sweet potatoes 1 each 1 medium onion, minced 1 each 1 tablespoon maple syrup 1 each 1 tablespoon Tahini 1 each salt and pepper to taste |
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| Directions: | ||
| * Preheat oven to 350 degrees. Bake potatoes 30 to 40 minutes, or until soft. * While potatoes bake, heat water or veggie broth in a saucepan over medium heat. * Saute onion 15 to 20 minutes or until golden brown. * Place cooked onions in food processor; blend a few seconds. * Scoop out potato flesh; place in processor with onions. * Blend and add maple syrup, tahini, salt and pepper; blend again until smooth. * Sample spread, adjusting maple syrup/tahini to taste. * Serve warm or cover and refrigerate. * Can be made 1 to 2 days ahead. * Makes about 3 cups. |
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| Notes: | ||
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