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Description:
Time: 45 min (30 min to prepare, 15 min to cook)
Meal type: Snack
Ethnicity: American
Number of Servings: 4
Ingredients:
1 each Purple Okanawian Sweet Potatoes
1 each (or other firm type sweet potatoes
1 each White sweet potatoes are great, too)
1 each Thai brand Coconut Milk
1 each I specify Thai Brand because it is the only canned coconut milk without nasty preservatives
1 each Bragg's Liquid Aminos or soy sauce or salt to taste
Directions:
* Get any amount of sweet potatoes you want.
* Cut in large pieces and steam.
Let cool
* Peel (can also peel before steaming but this is much easier and you lose less food when you slip the peels off after steaming)
* Place sweet potatoes in a cooking pot with coconut milk to cover
* Mush sweet potatoes with fork .
Does not have to be smooth. Some chunks are fine.
* Cook on medium-low heat until bubbly.
* Add salt or Bragg's to taste
* This is a pudding like treat yet makes a hearty breakfast or dinner dish.
Notes:




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