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By: Brianna A.
| Description: | ||
| Time: | 30 min (20 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 each 1 cup TVP 1 each 3/4 cup Boiling water 1 each 1 Green bell pepper -- diced 1 each 1 Onion -- minced 1 each 1 Stalk celery -- minced 1 each 1 Carrot -- minced 1 each 1/3 cup Water 1 each 2 8 oz cans tomato sauce 1 each 1 1/2 tablespoons Red wine vinegar 1 each 1 tablespoon Molasses 1 each 2 tablespoons Chili powder 1 each 1 1/2 teaspoons Garlic powder 1 each 1/4 teaspoon Tabasco sauce 1 each Hamburger buns |
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| Directions: | ||
| * Combine TVP and boiling water and set aside. *"Saute" bell pepper, onion, celery and carrot in 1/3 cup of water in a deep skillet or dutch oven until soft, about 5 to 7 minutes. * Add TVP and remaining ingredients and cook over medium heat for 5 to 10 minutes until heated through. * Serve on toasted hamburger buns. |
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| Notes: | ||
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