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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each to 1.5 cups corn oil 2.5 cups water 4 cups masa harina |
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| Directions: | ||
| Combine masa harina, salt, water and 1 cup oil and knead. Add remaining oil as necessary, to form a smooth dough. My favourite veggie filling is probably mixed veges (carrots, peas, tomatoes, green beans, cauliflower, all chopped and cooked). Saute onion and garlic in a little oil, add jalapeno or serrano chillies, then add the veges and mix till well blended. I also like to add olives and black beans, or garbanzo beans on occasion. |
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| Notes: | ||
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