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By: Steve B.
| Description: | ||
| Time: | 30 min (20 min to prepare, 10 min to cook) | |
| Meal type: | Snack | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each Baked beans tin 1 each onion 8 OZ Mushrooms 2 each Tomatoes 1 teaspoon full of Vegan worcestershire Sauce, black pepper to taste, Garlic to taste 0.5 teaspoon of Oregano 0.5 each Red pepper, Tablespoon oil preferably olive oil |
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| Directions: | ||
| Firstly fry the diced onion until slightly brown. Then add the muchrooms and fry for a about 1/2 minutes then add diced tomatoes and red pepper and stir. Then add worscestershire sauce, oregano, black pepper and the garlic and stir in. Lastly add the beans and simer. Tastes good on a jacket potato and is good as a dip at buffets or parties. |
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| Notes: | ||
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