Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Snack -> Tofu Ricotta & Manicotti

Tofu Ricotta & Manicotti

By: F T.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Snack
Ethnicity:	Eastern European
Number of Servings:	4
Ingredients:
0.5 each packages silken tofu (12.3 oz) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 2 teaspoons energy egg replacer (without liquid) 5 cups shredded zucchini 3 cups mashed firm tofu (we used a combo of silken and reg.) 1 each small onion, diced 0.5 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon salt 2 teaspoons basil 0.5 tablespoons McKay's Chicken Seasoning (you'll probably have to use a substitute ingredient as you have to special order this without whey or
Directions:
We also had tofu manicotti for Christmas Eve, and I really liked it, as did all the meat eaters and ovo-lacto vegetarians in the family. Here is the tofu filling recipe from the Five Loaves cookbook that can be used in lasagna or manicotti: 1. Place onion and shredded zucchini in a saucepan with 2 T. water and simmer for 5 minutes. 2. Meanwhile, mash tofu and add seasonings. Stir in the zucchini and onion. Makes approximately 6 cups.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes